Latest posts
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Daegu Pork Barbecue: Thick Geungogi at Myeongpum Hwangto
A sponsored meal at Myeongpum Hwangto centered on Daegu pork barbecue, thick geungogi, well-aged kimchi, noodles, and soybean paste stew.
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Jinju Wang Bossam in Daegu Jung-gu: A 14,000-Won Bossam Set Meal I Paid For
I paid for the bossam set meal at Jinju Wang Bossam in Daegu Jung-gu. The meal felt complete, with pork, bossam kimchi, soup, vegetables, and small condiments on the table.
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BHC Currinkle Review: Curry-Flavored Chicken for Chobok
I chose BHC Currinkle because I like curry and Bburinkle-style seasoning. The first aroma was the best part, but the value felt a little less easy to love.
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Eomeoni Sikdang (어머니식당) Daejeon Review: A Filling Baekban Meal in Dong-gu
A warm, practical review of Eomeoni Sikdang in Daejeon Dong-gu, focused on its 8,000 won baekban set meal. Expect a local-style Korean table with side dishes, grilled fish, and hot doenjang jjigae.
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Herbal Duck Baeksuk in Daegu at Janggun Sikdang (장군식당)
A rainy-day visit to Janggun Sikdang in Dalseong-gun for herbal duck baeksuk with abalone, mushrooms, sticky rice, a garden, jokgu court, and group seating.
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Spicy Pork Galbi-jjim in Daegu at Seomun Market
A self-paid visit to Gyeonghui Sikdang inside Daegu’s Seomun Market for tender pork galbi-jjim, adjustable spice levels, and a hearty bowl of cheonggukjang.
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Mungtigi, One of Daegu’s 10 Signature Foods: Neoguri Sikdang Review
Neoguri Sikdang is an old-school local restaurant in Nam-gu, Daegu, known for mungtigi, Daegu-style thick-cut raw beef. Here is what mungtigi is, how it tastes, what I ordered, and what international visitors should check before going.
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Korean Handmade Noodle Soup in Daejeon: Ossi Kalguksu Local Food Guide
Ossi Kalguksu in Daejeon’s Dong-gu area is a busy local restaurant where I tried son kalguksu, a Korean handmade knife-cut noodle soup with plenty of dongjuk clams and a clean, refreshing broth.
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Where to Eat in Seomun Market Daegu: Myeongga Pork Cutlet, Bibim Mandu and Tteokbokki
Myeongga is a casual local restaurant inside Seomun Market District 2 basement in Daegu. I tried pork cutlet, bibim mandu, cold janchi guksu, and tteokbokki, and it turned out to be much better than I expected.